Live Courier GPS Tracking

Real-time OpenStreetMap across Bole, Kazanchis, Piassa & Sarbet

Clay Pot & Wood-Fired

Traditional heritage recipes and stone-baked pizzas

Easy Digital Payment

Instant TeleBirr | CBE Birr | Cash on Delivery

Fresh Catch

Crispy Asa Tibs

Crispy fried freshwater tilapia cutlets seasoned with lemon, garlic, and mitmita, served with roasted green chili, red onions, awaze dip, and injera.

Vegan Feast

Beyaynetu Platter

Colorful assortment of Misir Wat, Kik Alicha, braised Gomen, and beetroot salad over fresh teff injera.

Sizzling Crispy

Crispy Derek Tibs

Pan-crisped lean beef cubes flash-fried with fresh rosemary sprigs, garlic, sliced jalapenos, and a side of hot awaze dipping sauce.

National Favorite

Doro Wat

Slow-simmered tender chicken in rich berbere sauce with hard-boiled egg and fresh injera.

Pitmaster Special

Slow-Smoked BBQ Beef Ribs

Tender fall-off-the-bone beef short ribs glazed in smoky honey barbecue sauce, served with golden coleslaw and seasoned potato wedges.

Fresh & Crisp

Grilled Chicken Caesar Salad

Crisp romaine hearts tossed in creamy garlic Caesar dressing with shaved parmesan, artisan sourdough croutons, and sliced char-grilled chicken breast.

Handcrafted

Gourmet Cheeseburger

Prime beef patty, melted cheddar, crisp lettuce, ripe tomato, and house special sauce on a brioche bun with fries.

Italian Classic

Creamy Chicken Alfredo

Al dente fettuccine pasta in rich garlic parmesan cream sauce, topped with grilled chicken breast slices.

Silky & Rich

Creamy Avocado Lime Shake

Whipped fresh ripe avocado blended with a squeeze of fresh lime juice and sweetened with pure highland honey.

Heritage Drink

Besso Highland Barley Shake

Roasted whole Ethiopian barley flour blended with chilled mountain spring water, raw wild honey, and a pinch of ground cinnamon.

Jebena Brew

Traditional Buna Ceremony

Freshly roasted highland Ethiopian coffee beans brewed in a traditional clay jebena, served with fresh popcorn.

Chilled & Tangy

Karkadeh Hibiscus Iced Tea

Ruby-red chilled infusion of dried hibiscus flowers with fresh mint leaves and a touch of raw sugar syrup over crushed ice.

Savor the True Flavors of Ethiopia & Western Classics

Traditional Ethiopian Specialties