Slow-Smoked BBQ Beef Ribs
Tender fall-off-the-bone beef short ribs glazed in smoky honey barbecue sauce, served with golden coleslaw and seasoned potato wedges.
Tender fall-off-the-bone beef short ribs glazed in smoky honey barbecue sauce, served with golden coleslaw and seasoned potato wedges.
Crisp romaine hearts tossed in creamy garlic Caesar dressing with shaved parmesan, artisan sourdough croutons, and sliced char-grilled chicken breast.
Prime beef patty, melted cheddar, crisp lettuce, ripe tomato, and house special sauce on a brioche bun with fries.
Al dente fettuccine pasta in rich garlic parmesan cream sauce, topped with grilled chicken breast slices.
Toasted farmhouse bread layered with roasted chicken, crisp beef bacon, cheddar, avocado, and herb mayo with fries.
Crispy buttermilk-brined chicken fillets fried to a golden crunch, served with seasoned potato wedges and honey garlic dipping glaze.
Crispy thin crust baked with San Marzano tomato sauce, fresh buffalo mozzarella, olive oil, and sweet basil.
Penne rigate pasta tossed in a fiery San Marzano tomato sauce infused with garlic, crushed red chilies, extra virgin olive oil, and fresh basil.
Juicy char-grilled 250g ribeye steak topped with garlic herb butter, served with mashed potatoes and charred vegetables.