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Fresh Catch

Crispy Asa Tibs

Crispy fried freshwater tilapia cutlets seasoned with lemon, garlic, and mitmita, served with roasted green chili, red onions, awaze dip, and injera.

Silky & Rich

Creamy Avocado Lime Shake

Whipped fresh ripe avocado blended with a squeeze of fresh lime juice and sweetened with pure highland honey.

Pitmaster Special

Slow-Smoked BBQ Beef Ribs

Tender fall-off-the-bone beef short ribs glazed in smoky honey barbecue sauce, served with golden coleslaw and seasoned potato wedges.

Heritage Drink

Besso Highland Barley Shake

Roasted whole Ethiopian barley flour blended with chilled mountain spring water, raw wild honey, and a pinch of ground cinnamon.

Vegan Feast

Beyaynetu Platter

Colorful assortment of Misir Wat, Kik Alicha, braised Gomen, and beetroot salad over fresh teff injera.

Jebena Brew

Traditional Buna Ceremony

Freshly roasted highland Ethiopian coffee beans brewed in a traditional clay jebena, served with fresh popcorn.

Fresh & Crisp

Grilled Chicken Caesar Salad

Crisp romaine hearts tossed in creamy garlic Caesar dressing with shaved parmesan, artisan sourdough croutons, and sliced char-grilled chicken breast.

Handcrafted

Gourmet Cheeseburger

Prime beef patty, melted cheddar, crisp lettuce, ripe tomato, and house special sauce on a brioche bun with fries.

Italian Classic

Creamy Chicken Alfredo

Al dente fettuccine pasta in rich garlic parmesan cream sauce, topped with grilled chicken breast slices.

Triple Decker

Classic Club Sandwich

Toasted farmhouse bread layered with roasted chicken, crisp beef bacon, cheddar, avocado, and herb mayo with fries.

Golden Crunch

Addis Crispy Fried Chicken

Crispy buttermilk-brined chicken fillets fried to a golden crunch, served with seasoned potato wedges and honey garlic dipping glaze.

Sizzling Crispy

Crispy Derek Tibs

Pan-crisped lean beef cubes flash-fried with fresh rosemary sprigs, garlic, sliced jalapenos, and a side of hot awaze dipping sauce.

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