National Favorite
TraditionalSpicy
Doro Wat
Slow-simmered tender chicken in rich berbere sauce with hard-boiled egg and fresh injera.
Menu
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Authentic
TraditionalSpicy
Kuanta Firfir
Cured dried beef jerky simmered in spicy berbere broth and folded with torn rolls of injera.
Vegetarian
Traditional
Gomen Wat with Ayib
Tender collard greens slow-braised with Ethiopian herbal butter, minced garlic, ginger, and mild green peppers, topped with fresh homemade Ayib cottage cheese.
Chilled & Tangy
Drinks
Karkadeh Hibiscus Iced Tea
Ruby-red chilled infusion of dried hibiscus flowers with fresh mint leaves and a touch of raw sugar syrup over crushed ice.
Slow-Simmered
TraditionalSpicy
Spicy Beef Key Wat
Succulent prime beef chunks slow-simmered in rich berbere sauce with caramelized onions, garlic, ginger, and aromatic spiced butter.
Mild Comfort
Traditional
Kik Alicha Stew
Golden split peas simmered to velvety softness in a mild turmeric, garlic, and sweet onion broth, served with warm teff injera.
Chef Special
TraditionalSpicy
Special Kitfo
Hand-minced prime lean beef infused with spiced niter kibbeh and mitmita, served with ayib and gomen.
Icy & Crisp
Drinks
Addis Lemon Mint Cooler
Freshly squeezed lemon juice blended with fragrant muddled garden mint and wildflower honey over crushed ice.
100% Tropical
Drinks
Fresh Mango Passion Juice
Sweet sun-ripened Harar mango puree swirled with tangy passion fruit pulp and crushed ice for the ultimate tropical refresher.
Artisanal
Western
Wood-Fired Pizza
Crispy thin crust baked with San Marzano tomato sauce, fresh buffalo mozzarella, olive oil, and sweet basil.
Natural Sparkle
Drinks
Ambo Sparkling Mineral Water
Ethiopia's legendary naturally carbonated mineral spring water from the thermal volcanic springs of Ambo, served ice-cold with a lemon wedge.
Red Lentil Stew
TraditionalSpicy
Authentic Misir Wat
Split red lentils slow-simmered in a rich spicy berbere sauce with caramelized onions, garlic, ginger, and Ethiopian spiced butter, served with warm teff injera.