Fiery Pasta
WesternSpicy
Spicy Penne Arrabbiata
Penne rigate pasta tossed in a fiery San Marzano tomato sauce infused with garlic, crushed red chilies, extra virgin olive oil, and fresh basil.
Menu
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Premium Cut
Western
Grilled Ribeye Steak
Juicy char-grilled 250g ribeye steak topped with garlic herb butter, served with mashed potatoes and charred vegetables.
Clay Pot
Traditional
Shiro Tegabino
Bubbling seasoned chickpea stew enriched with garlic, ginger, and spiced herbal butter.
Highland Spices
Drinks
Ethiopian Spiced Chai (Shai)
Steaming highland black tea simmered with cracked cinnamon bark, fragrant cardamom pods, cloves, and fresh ginger root.
100% Fresh
Drinks
Fresh Spris Juice
Vibrant layered tropical fruit smoothie with pureed fresh avocado, sweet mango, and papaya with fresh lime.
Highland Mead
Drinks
Pure Honey Tej
Fermented honey wine made from raw highland wild honey and gesho leaves, served in a traditional glass berele flask.
Superfood Tonic
Drinks
Telba Roasted Flax Drink
Traditional roasted Ethiopian flaxseeds finely ground and whipped with chilled water and pure honey into a nutty, silky shake.
Sizzling Hot
Traditional
Shekla Tibs
Tender sauteed beef cubes tossed with red onions, fresh garlic, rosemary, and jalapeno peppers.