Creamy Avocado Lime Shake
Whipped fresh ripe avocado blended with a squeeze of fresh lime juice and sweetened with pure highland honey.
Whipped fresh ripe avocado blended with a squeeze of fresh lime juice and sweetened with pure highland honey.
Roasted whole Ethiopian barley flour blended with chilled mountain spring water, raw wild honey, and a pinch of ground cinnamon.
Freshly roasted highland Ethiopian coffee beans brewed in a traditional clay jebena, served with fresh popcorn.
Ruby-red chilled infusion of dried hibiscus flowers with fresh mint leaves and a touch of raw sugar syrup over crushed ice.
Freshly squeezed lemon juice blended with fragrant muddled garden mint and wildflower honey over crushed ice.
Sweet sun-ripened Harar mango puree swirled with tangy passion fruit pulp and crushed ice for the ultimate tropical refresher.
Ethiopia's legendary naturally carbonated mineral spring water from the thermal volcanic springs of Ambo, served ice-cold with a lemon wedge.
Steaming highland black tea simmered with cracked cinnamon bark, fragrant cardamom pods, cloves, and fresh ginger root.
Vibrant layered tropical fruit smoothie with pureed fresh avocado, sweet mango, and papaya with fresh lime.
Fermented honey wine made from raw highland wild honey and gesho leaves, served in a traditional glass berele flask.
Traditional roasted Ethiopian flaxseeds finely ground and whipped with chilled water and pure honey into a nutty, silky shake.