Fresh Catch
TraditionalSpicy
Crispy Asa Tibs
Crispy fried freshwater tilapia cutlets seasoned with lemon, garlic, and mitmita, served with roasted green chili, red onions, awaze dip, and injera.
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Vegan Feast
Traditional
Beyaynetu Platter
Colorful assortment of Misir Wat, Kik Alicha, braised Gomen, and beetroot salad over fresh teff injera.
Sizzling Crispy
TraditionalSpicy
Crispy Derek Tibs
Pan-crisped lean beef cubes flash-fried with fresh rosemary sprigs, garlic, sliced jalapenos, and a side of hot awaze dipping sauce.
National Favorite
TraditionalSpicy
Doro Wat
Slow-simmered tender chicken in rich berbere sauce with hard-boiled egg and fresh injera.
Authentic
TraditionalSpicy
Kuanta Firfir
Cured dried beef jerky simmered in spicy berbere broth and folded with torn rolls of injera.
Vegetarian
Traditional
Gomen Wat with Ayib
Tender collard greens slow-braised with Ethiopian herbal butter, minced garlic, ginger, and mild green peppers, topped with fresh homemade Ayib cottage cheese.
Slow-Simmered
TraditionalSpicy
Spicy Beef Key Wat
Succulent prime beef chunks slow-simmered in rich berbere sauce with caramelized onions, garlic, ginger, and aromatic spiced butter.
Mild Comfort
Traditional
Kik Alicha Stew
Golden split peas simmered to velvety softness in a mild turmeric, garlic, and sweet onion broth, served with warm teff injera.
Chef Special
TraditionalSpicy
Special Kitfo
Hand-minced prime lean beef infused with spiced niter kibbeh and mitmita, served with ayib and gomen.
Red Lentil Stew
TraditionalSpicy
Authentic Misir Wat
Split red lentils slow-simmered in a rich spicy berbere sauce with caramelized onions, garlic, ginger, and Ethiopian spiced butter, served with warm teff injera.
Clay Pot
Traditional
Shiro Tegabino
Bubbling seasoned chickpea stew enriched with garlic, ginger, and spiced herbal butter.
Sizzling Hot
Traditional
Shekla Tibs
Tender sauteed beef cubes tossed with red onions, fresh garlic, rosemary, and jalapeno peppers.